Corn flour- Ogi
Corn flour, or Ogi is a finely powdered white starch extracted from maize kernels. It is used to prepare Pap which is similar to Custard but has a unique sour taste.
Description
Direction: In a large bowl, combine the solid ogi and 1/4 cup cold water. Mix thoroughly until you have a thick paste. Add the boiling water into the pap paste a little at a time while simultaneously mixing the pap. The resulting mixture will thicken. Stop adding water as soon as desired texture is achieve.
Additional information
| Type | White, Yellow |
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