Yam flour also known as Elubo in Yoruba and it is made out of yam or cassava. A yam is peeled, sliced, washed with clean water, dried, and blended into a flour called Elubo. Elubo is used to prepare Àmàlà.Àmàlà is from Western Africa and eaten mostly by the Yoruba people in Nigeria. It could be served with soups like…
Yellow Garri is considered to be the cassava cereal of choice to the people of Eastern Nigeria.Preferred choice of preparation is as Garri fufu (Eba) which goes well with any soup of choice. Yellow Garri gets its color and distinct flavor from the palm oil used during the processing of Yellow Garri.
