Yam – African Grocery Delivery https://africart.ca A taste of home, online African grocery store Mon, 22 Jan 2024 18:32:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://africart.ca/wp-content/uploads/2020/04/cropped-LogoMakr_2ZW0gf-32x32.png Yam – African Grocery Delivery https://africart.ca 32 32 Poundo Potato https://africart.ca/product/poundo-potato/ https://africart.ca/product/poundo-potato/#respond Mon, 03 May 2021 16:43:50 +0000 https://africart.ca/product/poundo-potato/

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]]> https://africart.ca/product/poundo-potato/feed/ 0 Yam (Puna Yam) https://africart.ca/product/yam/ https://africart.ca/product/yam/#respond Fri, 03 Jan 2020 17:26:13 +0000 http://africart.ca/?post_type=product&p=524 A lot of people are scared to buy Yam anywhere as it is a risk because it is impossible to see the inside.

We guarantee full refund (in-store credits) if your yam at the time of delivery is rotten.

1 tuber- $16.99

2 tubers- $33.99

3 tubers- $50.99

Origin

Ghana

]]> African Yams are typically white fleshed but can also be yellow and purple fleshed – there are many varieties of yams. They are both a starchy vegetables and are quite often prepared in similar ways. You can bake, boil, fry, mash, or pound yam

]]> https://africart.ca/product/yam/feed/ 0 Yam Flour – Elubo https://africart.ca/product/yam-flour-elubo/ https://africart.ca/product/yam-flour-elubo/#respond Fri, 03 Jan 2020 17:11:13 +0000 http://africart.ca/?post_type=product&p=514 Yam flour also known as Elubo in Yoruba and it is made out of yam or cassava.

A yam is peeled, sliced, washed with clean water, dried, and blended into a flour called Elubo. Elubo is used to prepare Àmàlà.
Àmàlà is from Western Africa and eaten mostly by the Yoruba people in Nigeria. It could be served with soups like Vegetable, ogbono , or any choice of soup.

 

Origin

Nigeria, West Africa

]]> Yam flour also known as Elubo is made out of yam and/or cassava flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour called Elubo. Elubo is used to prepare Àmàlà.

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