Aridan or Prekese as known by Ghanaians is used as a spice in flavouring and seasoning soups like Palmnut soup, Banga soup or Pepper soup and sauces like the taro leaf sauce (Kontomire).
Use this banana leaf to give your Moimoi a trademark taste, flavor and appearance. This pack contains very long leaves that can be used to make an average of 10 wraps of Moimoi. They are frozen and not fresh so we advice refrigerating immediately upon delivery until use
Cloves are used to flavor sauces and soups. It’s one of one of the components of the Peppersoup spice blend. Cloves contain several nutrients which makes them an incredibly healthy spice
This Couscous is a Middle-Eastern specialty of granular semolina, cooks in 5 minutes. Made of 100% pre-cooked durum-wheat semolina, its all-natural, and kosher, with no additives.
Suya Pepper contains crushed KuliKuli (Peanuts), ginger powder, African Negro Pepper or Uda, Stock cube and salt. A little word of warning! PLEASE Suya Spice is peanut based, therefore it’s not suitable for people with peanut allergies. In as much as suya spice is the best spice mix on earth in my opinion, SAFETY FIRST people.
Kinkeliba is the most popular of the bush teas in Senegal. The Kinkeliba leaves when dried and boiled produce a strong, earthy-tasting tea which is mineral-rich and caffeine-free.
Zobo is a popular Nigerian drink made from sepals of Roselle leaves also known as Hibiscus Sabdariffa leaves. Dried Zobo leaves gives a much stronger brew than freshly picked leaves.
Ehuru, also known as African nutmeg, is a seed used as a spice in African cooking. Often added to soups or stews, Ehuru comes in a hard shell that contains the seed which is grounded and the powder is added to traditional soups and dishes. When cooking bear in mind that Ehuru has a strong flavor so a little goes…
Grains of Paradise is indigenous to the west coast of Africa. It is a relative of both ginger and cardamom, this is what gives it its peppery floral flavor.
