Tropiway Cocoyam Fufu Flour

$8.99

A traditional staple of African cuisine, the Tropiway Cocoa flour is ground from Cocoyam and Cassava. Mix with boiling water to make cassava meal, often served as a vegetable in the Caribbean tropics, dressed with butter, black pepper, and fresh lime or orange juice.

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Description

Tropiway®  is pleased to introduce a unique, authentic, traditional African food, Plantain and Cocoyam FUFU Flour, which is popular as a staple in the diets of many people around the world. We give you the chance to discover, enrich and enjoy yourself partaking of the art and science of exotic African cuisine. Traditionally, the African way of food preparation and cooking is based on the use of one’s imagination, creativity and flexibility, not to subject any hard ways of quantifying the ingredients involved. Tropiway®  Plantain and Cocoyam FUFU Flour are uniquely formulated to give you the flexibility and the ease needed to produce a delicious FUFU meal to your desire. Of course, you are by no means limited to our methods and recipes.

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