Peppersoup spice is used in many Nigerian soups and stews (not just pepper soup). Enjoy this simple blend prepared from spices to make your Peppersoup more readily available.
Suya Pepper contains crushed KuliKuli, ginger powder, African Negro Pepper or Uda, Stock cube and salt. A little word of warning! PLEASE Suya Spice is peanut based, therefore it’s not suitable for people with peanut allergies. In as much as suya spice is the best spice mix on earth in my opinion, SAFETY FIRST people.
Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can…
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A lot of people are scared to buy Yam anywhere as it is a risk because it is impossible to see the inside. We guarantee full refund (in-store credits) if your yam at the time of delivery is rotten. 1 tuber- $16.99 2 tubers- $33.99 3 tubers- $50.99 Origin Ghana
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Yam flour also known as Elubo in Yoruba and it is made out of yam or cassava. A yam is peeled, sliced, washed with clean water, dried, and blended into a flour called Elubo. Elubo is used to prepare Àmàlà.Àmàlà is from Western Africa and eaten mostly by the Yoruba people in Nigeria. It could be served with soups like…
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Yellow Garri is considered to be the cassava cereal of choice to the people of Eastern Nigeria.Preferred choice of preparation is as Garri fufu (Eba) which goes well with any soup of choice. Yellow Garri gets its color and distinct flavor from the palm oil used during the processing of Yellow Garri.
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