Habanero peppers also known as Caribbean red peppers, Ata Rodo or Fresh Pepper is a variety of Chilli pepper. This is commonly used in many African dishes to make the food really spicy.
Select options
This product has multiple variants. The options may be chosen on the product page
Palm oil is widely used in African cooking, especially in soups and sauces. The shiny red glow of this oil gives a signature of Authenticity to West African meals
Select options
This product has multiple variants. The options may be chosen on the product page
