Crayfish, also known as craw fish are freshwater crustaceans resembling small lobsters. Usually dried and blended, It is widely used as a cooking condiment in Africa. Crayfish is high in omega-3 fatty acid.
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Dried shrimps are shrimps that have been sun-dried and shrunk to a thumbnail size. They are used in many African cuisines, imparting a unique umami taste.
